Mom's Mashed Potato Salad

european german side drink sweet sour savory umami medium fast

Prep

19 min

Cook

67 min

Total

86 min

Ingredients (9)

6 medium Yukon Gold potatoes, peeled and quartered g

1 small sweet onion, diced g

3 large hard-cooked eggs, chopped g

½ cup diced celery g

¼ cup chopped sweet pickles g

salt and ground black pepper to taste g

1 cup mayonnaise g

⅓ cup sweet pickle juice g

1 teaspoon prepared yellow mustard g

Nutrition

kcal

fat

carbs

protein

Instructions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes. Drain.

Transfer potatoes to a large bowl and mash with a potato masher. Stir in onion, eggs, celery, pickles, salt, and pepper.

Mix mayonnaise, pickle juice, and mustard together in a separate bowl; pour over potatoes and mix until well combined. Cover and refrigerate for at least 1 hour before serving.