Mom's Candied Yams with Caramel

american_region caribbean european french main sweet sour savory umami medium fast

Prep

16 min

Cook

38 min

Total

54 min

Ingredients (9)

1 (15 ounce) can sweet potatoes, drained and mashed g

1 (8 ounce) can crushed pineapple, drained g

3 tablespoons butter g

2 tablespoons brown sugar g

¼ teaspoon salt g

1 egg, beaten g

½ teaspoon ground cinnamon g

4 ounces caramel topping g

2 cups marshmallows, divided g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Mix sweet potatoes, pineapple, butter, brown sugar, salt, egg, and cinnamon together in a bowl. Pour half the sweet potato mixture into a 9x9-inch casserole dish. Pour caramel sauce over sweet potatoes; top with 1 cup marshmallows. Spread the remaining sweet potato mixture over marshmallow layer.

Bake in the preheated oven for 30 minutes. Add the remaining 1 cup marshmallows and bake until marshmallows are golden brown, about 10 more minutes.