Mom's Best Macaroni Salad

american american_region asian filipino side sweet sour savory umami medium fast

Prep

18 min

Cook

49 min

Total

67 min

Ingredients (11)

16 ounces uncooked elbow macaroni g

4 carrots, shredded g

1 large red onion, chopped g

½ green bell pepper, seeded and chopped g

½ red bell pepper, seeded and chopped g

1 cup chopped celery g

2 cups mayonnaise g

1 (14 ounce) can sweetened condensed milk g

½ cup white sugar g

½ cup white vinegar g

salt and pepper to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Gather all ingredients.

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse under cold water; drain and set aside.

Stir together carrots, red onion, bell peppers, and celery in a large serving bowl. Mix in mayonnaise, condensed milk, sugar, vinegar, salt, and pepper until well combined.

Add macaroni; toss gently, then cover and refrigerate for at least 8 hours.

Enjoy!