Mock Mincemeat Pie

unknown dessert main drink sweet sour hard fast

Prep

19 min

Cook

77 min

Total

96 min

Ingredients (10)

4 Granny Smith apples, peeled, cored, and sliced g

1 ½ cups seedless raisins g

½ cup apple cider g

⅓ cup orange juice g

1 tablespoon orange zest g

¾ cup white sugar g

2 soda crackers, finely crushed g

½ teaspoon ground cinnamon g

½ teaspoon ground cloves g

2 (9-inch) pie crusts g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 425 degrees F (220 degrees C).

Combine apples, raisins, apple cider, orange juice, and orange zest in a large saucepan over medium heat; simmer, stirring occasionally, until apples are very soft, about 20 minutes. Stir in sugar, soda crackers, cinnamon, and cloves until well combined.

Pour apple mixture into pie crust; top with second crust. Pinch and crimp edges to seal. Pierce top crust in several places with a fork. (Or refrigerate apple mixture until ready to use.)

Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C). Bake until top is golden brown, about 30 minutes more. Cool before serving.