Easy 45 min

Mock Coconut Pie (Spaghetti Squash Pie)

american_region caribbean european french greek italian middle eastern region dessert drink main sweet sour savory umami medium fast

Prep

18 min

Cook

27 min

Total

45 min

Ingredients (10)

1 cup white sugar g

3 large eggs g

¼ cup butter, melted g

1 tablespoon fresh lemon juice g

1 teaspoon vanilla extract g

3 cups cooked, shredded spaghetti squash g

1 (9 inch) pie shell, baked g

1 pinch ground nutmeg (Optional) g

1 pinch ground cinnamon (Optional) g

1 ½ cups whipped cream for garnish (Optional) g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Beat sugar and eggs together in a large bowl until light and frothy. Beat in melted butter, lemon juice, and vanilla until well blended. Stir in spaghetti squash.

Pour mixture into baked pie shell. Dust the top with nutmeg and cinnamon.

Bake in the preheated oven until a knife inserted into the center comes out clean, 40 to 45 minutes. Cool on a wire rack before slicing.

Garnish slices with whipped cream to serve.