Easy
29 min
Mock Chocolate Cookie Crust
european
french
dessert
main
sweet
bitter
savory
easy
fast
Prep
8 min
Cook
21 min
Total
29 min
Ingredients (5)
1 ¼ cups white sugar
g
⅔ cup all-purpose flour
g
¾ cup unsweetened cocoa powder
g
1 pinch salt
g
½ cup butter, melted
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat oven to 325 degrees F (165 degrees C).
2
Whisk sugar, flour, cocoa powder, and salt together in a bowl until thoroughly combined. Pour melted butter into the mixture and stir to incorporate. Press dough into the bottom and up the sides of a 9-inch pie pan.
3
Bake crust in preheated oven until the sides are firm and the bottom bubbles slightly, about 10 minutes.