Mississippi Mud Pie II

british european french dessert main sweet bitter savory umami medium fast

Prep

22 min

Cook

34 min

Total

56 min

Ingredients (8)

1 cup chopped walnuts g

½ cup all-purpose flour g

½ cup butter, softened g

2 (3.9 ounce) packages instant chocolate pudding mix g

2 cups cold milk g

1 (8 ounce) package cream cheese, softened g

1 cup confectioners' sugar g

½ cup heavy whipping cream g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, combine walnuts and flour. Mix well, then stir in softened butter or margarine. Stir until ingredients are combined and mixture forms a ball. Press into bottom of a 9x13 inch pan. Bake in preheated oven for 20 minutes, until golden brown. Remove and cool.

Place pudding mix in a medium bowl and whisk in milk. Mix until smooth. Allow to set up for 5 minutes then spread on top of cooled crust.

In a large bowl whip cream cheese until fluffy. Beat in confectioner's sugar until mixture is smooth. In a separate bowl, whip cream until soft peaks form, then fold into cream cheese mixture. Spread over pudding layer. Chill before serving.