Easy 14 min

Mint-Tomato Sauce for Lamb

asian european filipino french german greek mediterranean middle eastern region turkish vietnamese unknown sweet sour bitter savory umami easy fast

Prep

11 min

Cook

3 min

Total

14 min

Ingredients (8)

⅔ cup extra-virgin olive oil g

¼ cup white wine vinegar g

1 teaspoon salt g

freshly ground black pepper to taste g

2 teaspoons Dijon mustard g

½ teaspoon white sugar, or to taste g

⅓ cup chopped fresh mint g

2 plum tomatoes, chopped g

kcal

fat

carbs

protein

Whisk together the olive oil, vinegar, salt, pepper, Dijon mustard, and sugar in a large bowl. Stir in the mint and tomatoes.