Mini Pecan Pies

european french main dessert sweet savory umami medium fast

Prep

18 min

Cook

39 min

Total

57 min

Ingredients (9)

1 ½ cups pecan halves g

1 cup white sugar g

3 large eggs, beaten g

½ cup light corn syrup g

½ cup dark corn syrup g

2 tablespoons butter, melted g

1 teaspoon vanilla extract g

¼ teaspoon salt g

18 (3-inch) ready-to-bake pie shells g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Place pecans on a food processor and pulse until coarsely chopped.

Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in pecans. Spoon 1/4 cup pecan mixture into each mini pie shell. Transfer pies onto a baking sheet.

Bake in the preheated oven until mini pies are slightly browned, 25 to 30 minutes. Serve warm or cool and place in airtight containers for up to one week.