Easy
62 min
Mini Banana Pies
british
european
french
dessert
main
sweet
umami
medium
fast
Prep
15 min
Cook
47 min
Total
62 min
Ingredients (5)
30 (1 inch) unbaked tart shells
g
1 ½ cups cold milk
g
1 (3.4 ounce) package banana cream pudding mix
g
30 slices banana
g
1 (1 ounce) square semisweet chocolate
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 375 degrees F (190 degrees C). Arrange tart shells on a rimmed baking sheet.
2
Bake in the preheated oven until golden brown, 10 to 12 minutes. Remove from the oven and let cool for 15 minutes.
3
While the tart shells are baking, mix milk and pudding mix in a saucepan over medium heat; bring to a boil. Once boiling, remove from the heat and let sit, stirring twice, until tart shells have finished cooling; pudding will thicken as it cools.
4
Place a banana slice in the bottom of each cooled tart shell. Spoon cooled pudding over the banana slices, covering them completely. Grate chocolate square over each to decorate.
5
Chill in the refrigerator for at least 30 minutes before serving.