Mini Banana Bread Loaves

unknown bread side main sweet savory umami medium fast

Prep

22 min

Cook

41 min

Total

63 min

Ingredients (13)

1 cup all-purpose flour g

½ cup whole wheat flour g

¼ cup quick-cooking oats, or to taste g

1 teaspoon baking soda g

1 teaspoon ground cinnamon g

½ teaspoon salt g

4 ripe bananas g

½ cup white sugar g

½ cup brown sugar g

¼ cup margarine g

¼ cup milk g

1 teaspoon vanilla extract g

½ cup raisins, or to taste (Optional) g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 325 degrees F (165 degrees C).

Combine flours, oats, baking soda, cinnamon, and salt in a medium bowl. Mash bananas into the dry ingredients.

Combine sugars and margarine in a large bowl; beat with an electric mixer until creamy. Mix in milk and vanilla extract. Add the flour mixture and raisins; mix well. Pour batter into 4 mini silicone loaf pans. Place loaf pans on a baking sheet.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.