Minestrone Soup

european italian side soup main spicy savory umami medium fast

Prep

20 min

Cook

47 min

Total

67 min

Ingredients (13)

4 cups vegetable stock g

2 (14.5 ounce) cans stewed tomatoes g

1 large potato, cubed g

1 onion, chopped g

2 stalks celery, chopped g

2 carrots, chopped g

1 large head cabbage, finely chopped g

2 tablespoons Italian seasoning g

1 (15 ounce) can kidney beans g

3 cups fresh corn kernels g

1 large zucchini, sliced g

1 cup uncooked orzo pasta g

salt and pepper to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

In a large soup pot, combine vegetable stock, undrained tomatoes, potato, onion, celery, carrot, cabbage, and Italian seasoning. Bring to a boil and reduce heat. Simmer for about 15 minutes.

Stir in beans, corn, zucchini, and pasta; simmer for 10 to 15 more minutes until the vegetables are tender. Season with salt and pepper.