Mindy's Macaroni Salad

american american_region asian european filipino german side sweet sour savory umami medium fast

Prep

19 min

Cook

38 min

Total

57 min

Ingredients (11)

2 cups dry small elbow macaroni g

¾ cup chopped celery g

¼ cup chopped sweet onion g

1 (2 ounce) jar diced pimentos, drained g

1 medium sweet gherkin pickle, diced g

¾ cup creamy salad dressing g

⅓ cup white sugar g

3 tablespoons apple cider vinegar g

2 tablespoons prepared yellow mustard g

1 teaspoon salt g

3 hard-cooked eggs, chopped g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse under cold water.

Mix together cooked macaroni, celery, sweet onion, pimentos, and pickle in a large serving bowl until well combined.

Stir together creamy salad dressing, sugar, vinegar, mustard, and salt in a medium bowl until smooth.; stir into macaroni mixture until evenly coated. Fold in eggs. Chill in the refrigerator for at least 2 hours before serving.