Millet Muffins

unknown side breakfast main sweet sour savory umami medium fast

Prep

13 min

Cook

21 min

Total

34 min

Ingredients (9)

2 ¼ cups whole wheat flour g

⅓ cup millet g

1 teaspoon baking powder g

1 teaspoon baking soda g

1 teaspoon salt g

1 cup buttermilk g

½ cup vegetable oil g

½ cup honey g

1 egg, lightly beaten g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 400 degrees F (200 degrees C). Grease 16 muffin cups.

Whisk whole wheat flour, millet, baking powder, baking soda, and salt together in a large bowl. Combine buttermilk, vegetable oil, honey, and egg in a separate bowl; stir into flour mixture just until evenly moistened. Spoon batter into the prepared muffin cups.

Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 15 minutes.