Miller's Marinara

asian european greek italian korean mediterranean middle eastern region thai turkish unknown sweet savory medium medium

Prep

18 min

Cook

36 min

Total

54 min

Ingredients (11)

¼ cup canola oil g

1 medium onion, chopped g

1 (28 ounce) can crushed tomatoes g

1 (8 ounce) can tomato sauce g

1 (10.75 ounce) can tomato puree g

2 ½ tablespoons garlic powder g

2 tablespoons dried oregano g

2 tablespoons dried basil g

2 tablespoons salt g

2 tablespoons white sugar g

2 teaspoons ground black pepper g

Nutrition

kcal

fat

carbs

protein

Instructions

Heat the canola oil in a skillet over medium heat, and saute the onion until tender.

In a slow cooker, mix the onion and remaining oil, crushed tomatoes, tomato sauce, tomato puree, garlic powder, oregano, basil, salt, sugar, and pepper.

Cover slow cooker, and cook sauce 8 hours on Low.