Milk Tart

european french dessert main sweet savory umami medium fast

Prep

30 min

Cook

37 min

Total

67 min

Ingredients (14)

½ cup butter, softened g

1 cup white sugar g

1 egg g

2 cups all-purpose flour g

2 teaspoons baking powder g

1 pinch salt g

4 cups milk g

1 teaspoon vanilla extract g

1 tablespoon butter g

2 ½ tablespoons all-purpose flour g

2 ½ tablespoons cornstarch g

½ cup white sugar g

2 eggs, beaten g

½ teaspoon ground cinnamon g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a medium mixing bowl, cream together 1/2 cup butter or margarine and 1 cup sugar. Add 1 egg and beat until mixture is smooth. In a separate bowl, mix together 2 cups flour, baking powder, and salt. Stir flour mixture into sugar mixture just until ingredients are thoroughly combined. Press mixture into bottom and sides of two 9-inch pie pans.

Bake in preheated oven for 10 to 15 minutes, until golden brown.

In a large saucepan, combine milk, vanilla extract, and 1 tablespoon butter or margarine. Bring to a boil over medium heat, then remove from burner.

In a separate bowl, mix together 2 1/2 tablespoons flour, cornstarch, and 1/2 cup sugar. Add beaten eggs to sugar mixture and whisk until smooth. Slowly whisk mixture into milk. Return pan to heat and bring to a boil, stirring constantly. Boil and stir 5 minutes. Pour half of mixture into each pastry shell. Sprinkle with cinnamon. Chill before serving.