Easy
55 min
Milk Chocolate Pecan Pie
european
french
dessert
main
snack
sweet
savory
umami
medium
fast
Prep
14 min
Cook
41 min
Total
55 min
Ingredients (7)
1 (9 inch) pie shell
g
3 eggs
g
1 cup light corn syrup
g
⅔ cup white sugar
g
⅓ cup butter, melted
g
1 cup chopped pecans
g
½ cup milk chocolate chips
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat oven to 350 degrees F (175 degrees C).
2
In medium mixing bowl beat eggs lightly with a rotary beater or fork. Stir in corn syrup, sugar, and butter; mix well. Stir in pecan and chocolate pieces.
3
To prevent overbrowning, cover edges of pie shell with aluminum foil. Place pie shell on oven rack and pour filling into it.
4
Bake in preheated oven for 25 minutes. Remove foil from crust edges and bake an additional 25 minutes, or until a knife inserted in center comes out clean. Chill before serving. May be served with whipped cream or vanilla ice cream.