Easy
36 min
Microwave Delicata Squash
american_region
asian
caribbean
chinese
korean
thai
vietnamese
soup
side
drink
sweet
spicy
sour
savory
umami
medium
fast
Prep
12 min
Cook
24 min
Total
36 min
Ingredients (3)
1 delicata squash, halved lengthwise and seeded
g
½ cup vegetable broth
g
1 pinch salt to taste
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Place delicata squash halves, cut-sides down, in a microwave-safe bowl. Pour in vegetable broth, season with salt, and cover with a lid.
2
Microwave until squash easily pierced with a knife, about 8 minutes. Carefully uncover bowl; drain broth. Flip squash; let cool 5 minutes then cut into smaller pieces.
3
Whisk lime juice, Sriracha, sugar, sesame oil, and fish sauce together in a small bowl until sugar dissolved; pour over squash.