Easy
47 min
Microwave Breakfast Ring
european
french
breakfast
sweet
savory
hard
fast
Prep
16 min
Cook
31 min
Total
47 min
Ingredients (6)
⅓ cup brown sugar
g
2 tablespoons water
g
2 tablespoons butter
g
1 teaspoon ground cinnamon
g
1 (8 ounce) tube refrigerated biscuit dough, separated and cut into quarters
g
½ cup diced apple (Optional)
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Mix brown sugar, water, butter, and cinnamon together in a microwave-safe bowl; heat in microwave until the butter melts, about 2 minutes.
2
Stir biscuit dough and apple with the sugar mixture to coat dough pieces completely. Spread the mixture evenly around the ring of a microwave-safe tube pan (such as Bundt®).
3
Cook in microwave oven on High for 3 minutes. Let rolls finish cooking as they rest at room temperature for 5 minutes. Invert onto a serving platter.