Easy
26 min
Microwave Acorn Squash
european
french
unknown
sweet
savory
easy
fast
Prep
10 min
Cook
16 min
Total
26 min
Ingredients (4)
2 (1 pound) acorn squash, halved and seeded
g
4 teaspoons salted butter, melted
g
4 teaspoons brown sugar
g
salt and ground black pepper to taste
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Prick all over the insides of the squash halves with a fork; brush with butter and sprinkle with brown sugar. Place squash halves, cut sides-up, into a large, microwave-safe dish.
2
Microwave on high power until flesh pierces easily with a fork, about 10 minutes. Season with salt and pepper.