Easy
62 min
Michelle's Sweetkraut
european
german
drink
main
sweet
savory
umami
medium
fast
Prep
16 min
Cook
46 min
Total
62 min
Ingredients (8)
3 (32 ounce) packages sauerkraut, drained
g
2 (15 ounce) cans turnip greens, drained
g
2 onions, quartered
g
salt and ground black pepper to taste
g
1 (12 fluid ounce) can frozen apple juice concentrate, thawed
g
1 (12 fluid ounce) can water
g
1 ½ cups brown sugar, or more to taste
g
3 pounds kielbasa sausage, cut into 3-inch pieces
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Empty sauerkraut and turnip greens into a colander and rinse lightly; drain. Spread sauerkraut, turnip greens, and onions in an even layer in a large baking dish and season with salt and black pepper.
3
Whisk apple juice concentrate, water, and brown sugar in a bowl, dissolving the sugar. Pour juice mixture over vegetables. Arrange pieces of kielbasa sausage into dish atop vegetables.
4
Bake in the preheated oven until most of the liquid has evaporated and the kielbasa is browned, about 2 hours, stirring every 20 minutes.