Mediterranean Seafood Salad

european french german italian main side spicy savory umami medium fast

Prep

18 min

Cook

13 min

Total

31 min

Ingredients (10)

1 ½ cups dried small pasta shells g

3 cups imitation crab or lobster meat g

2 stalks celery, finely chopped g

¾ cup black olives g

1 ½ cups mayonnaise g

⅓ cup Catalina salad dressing g

2 teaspoons Worcestershire sauce g

1 tablespoon hot sauce g

¼ teaspoon Dijon mustard g

1 cup cubed Cheddar cheese g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and place pasta in a large bowl. Stir in crabmeat, celery, and olives. Mix in mayonnaise, Catalina dressing, Worcestershire sauce, hot sauce, and Dijon. Stir in Cheddar cheese, cover, and chill at least 1 hour.