Mediterranean Potato Salad

european greek mediterranean middle eastern middle eastern region side bread drink sour savory umami medium fast

Prep

19 min

Cook

14 min

Total

33 min

Ingredients (9)

2 pounds potatoes g

1 green bell pepper, minced g

1 cucumber, sliced and quartered g

½ cup sliced red onion g

8 ounces crumbled feta cheese g

1 lemon, juiced g

½ cup Italian-style salad dressing g

salt and pepper to taste g

3 pita breads, cut into wedges g

kcal

fat

carbs

protein

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop.

In a large bowl, combine potatoes, green peppers, cucumbers, red onion, and cheese.

Whisk together lemon juice, salad dressing, salt, and pepper. Pour over salad and toss to coat. Serve with pita bread wedges, if desired.