Easy
76 min
Mediterranean Flatbread Pizza
asian
european
greek
korean
mediterranean
middle eastern
middle eastern region
main
bread
savory
umami
medium
medium
Prep
22 min
Cook
54 min
Total
76 min
Ingredients (10)
2 multigrain and flax flatbreads (such as Flatout®)
g
½ cup hummus
g
1 cup crumbled feta cheese
g
¼ cup slice red bell pepper
g
¼ cup sliced green bell pepper
g
¼ cup thinly sliced onion
g
1 cup shredded Colby-Monterey Jack cheese
g
1 pinch garlic salt, or to taste
g
1 pinch ground black pepper to taste
g
1 sprig fresh dill, chopped, or to taste
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place flatbreads on a broiling pan.
2
Broil in the preheated oven for 3 to 5 minutes. Turn the oven to 425 degrees F (220 degrees C).
3
Top pre-baked flatbreads with a thin layer of hummus; make sure it's a thin layer or else pizzas will be soggy. Evenly sprinkle feta cheese on top. Place bell peppers and onion on the flatbreads, evenly spaced. Top with Colby-Jack cheese. Sprinkle with garlic salt, pepper, and dill.
4
Bake in the preheated oven until cheese is bubbly and the edges are nice and brown, 7 to 10 minutes.