Easy
85 min
Meatless Mincemeat Pie
american_region
caribbean
european
greek
middle eastern region
dessert
drink
main
sweet
sour
bitter
savory
hard
fast
Prep
19 min
Cook
66 min
Total
85 min
Ingredients (7)
1 (18 ounce) jar prepared mincemeat pie filling
g
2 apples, peeled, cored, and chopped
g
1 ½ cups chopped walnuts
g
½ cup packed brown sugar
g
¼ cup rum
g
1 tablespoon lemon juice
g
1 1recipe pastry for a 9 inch double crust pie
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Combine mincemeat, apples, walnuts, brown sugar, rum, and lemon juice in a bowl. Cover bowl with plastic wrap; refrigerate 8 hours to overnight.
2
Preheat the oven to 425 degrees F (220 degrees C) with a rack in the lowest position.
3
Remove filling from the refrigerator; bring to room temperature. Meanwhile, place 1 crust in bottom of a 9-inch pie plate.
4
Stir mincemeat filling well; pour into the bottom crust. Top with remaining 1 pie crust; crimp edges. Cut vent slits in top crust (or cut top crust into strips and weave for a lattice top).
5
Bake in the preheated oven until golden brown, about 40 minutes.