Easy 56 min

Meatball Minestrone Soup

asian european french greek italian korean mediterranean middle eastern region thai soup side bread sweet sour bitter savory umami medium fast

Prep

15 min

Cook

41 min

Total

56 min

Ingredients (5)

⅓ cup milk g

⅓ cup bread crumbs g

1 ½ teaspoons Worcestershire sauce g

½ teaspoon salt g

1 ½ pounds ground beef g

Nutrition

kcal

fat

carbs

protein

Instructions

Combine milk, bread crumbs, Worcestershire sauce, and salt in a large bowl. Add ground beef and mix well. Shape into 36 to 48 meatballs.

Heat a large nonstick skillet over medium heat. Cook meatballs in batches until browned, 2 to 3 minutes per side. Transfer to a plate and set aside.

Combine beef broth, tomatoes, corn, celery, cabbage, onion, zucchini, wine, parsley, oregano, basil, garlic powder, salt, and pepper in a large pot. Stir in browned meatballs. Simmer soup until vegetables are tender, 35 to 40 minutes. Stir in broken spaghetti and cook until tender, about 20 minutes more.