Marsala Pork Chop Sandwich with Hot and Sweet Dipping Sauce

asian european filipino french korean sauce sweet spicy sour bitter savory medium fast

Prep

14 min

Cook

44 min

Total

58 min

Ingredients (4)

1 cup Marsala wine g

2 cups honey g

4 cloves garlic, minced g

4 small pork chops, cut into thin strips g

Nutrition

kcal

fat

carbs

protein

Instructions

Combine wine, honey, and 4 minced garlic cloves in a bowl; add pork. Marinate pork in the refrigerator for 8 hours or overnight.

Bring vinegar to a boil in a saucepan; add sugar and cook until dissolved, 2 to 3 minutes. Add 2 minced garlic cloves, salt, and red pepper flakes; stir until dipping sauce is evenly mixed.

Transfer pork and marinade to a saucepan over medium heat; cook and stir until pork is cooked through, 5 to 10 minutes.

Spoon pork mixture into French rolls and layer lettuce on top. Serve sandwiches with dipping sauce.