Easy 69 min

Marinated Spicy Pork Chops

asian chinese european filipino greek japanese korean middle eastern region vietnamese main drink side sweet spicy sour savory umami hard medium

Prep

16 min

Cook

53 min

Total

69 min

Ingredients (7)

¾ cup soy sauce g

¼ cup fresh lemon juice g

1 tablespoon brown sugar g

1 tablespoon chili sauce g

¼ teaspoon garlic powder g

8 (4 ounce) (1-inch thick) center-cut pork chops g

vegetable oil for the grill g

Nutrition

kcal

fat

carbs

protein

Instructions

Combine soy sauce, lemon juice, brown sugar, chili sauce, and garlic powder in a large resealable bag. Place pork chops into the bag and seal. Marinate for 6 to 12 hours in the refrigerator. Turn the bag over about halfway through.

Preheat an outdoor grill for high heat.

Lightly oil the grate. Arrange pork chops on the grate and cook 5 to 7 minutes on each side until the internal temperature reaches 145 degrees F (63 degrees C).