Marinated Red Peppers

asian filipino korean side sweet sour savory umami medium fast

Prep

15 min

Cook

28 min

Total

43 min

Ingredients (8)

4 cups distilled white vinegar g

2 cups white sugar g

2 cups vegetable oil g

3 cups water g

2 tablespoons salt g

6 cloves garlic, crushed g

1 (2 ounce) can anchovy fillets g

10 red bell peppers, seeded and thinly sliced g

Nutrition

kcal

fat

carbs

protein

Instructions

In a large saucepan, mix distilled white vinegar, white sugar, vegetable oil and water. Bring to a boil. Remove from heat and stir in salt, garlic and anchovy filets.

Place red bell peppers in a large bowl. Cover with the vinegar mixture. Cover and chill in the refrigerator 8 hours, or overnight, before serving.