Easy 101 min

Marinated Pork Tenderloin

asian chinese european filipino greek japanese korean mediterranean middle eastern region main sweet savory umami hard medium

Prep

19 min

Cook

82 min

Total

101 min

Ingredients (8)

¼ cup soy sauce g

¼ cup packed brown sugar g

2 tablespoons sherry g

1 ½ teaspoons dried minced onion g

1 teaspoon ground cinnamon g

2 tablespoons olive oil g

1 pinch garlic powder g

2 (3/4 pound) pork tenderloins g

Nutrition

kcal

fat

carbs

protein

Instructions

Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.

Preheat grill for high heat.

Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.