Easy 41 min

Marinated Pasta Salad

american american_region asian european filipino italian mediterranean middle eastern region main side sweet sour savory medium fast

Prep

21 min

Cook

20 min

Total

41 min

Ingredients (11)

1 cup canola oil g

⅔ cup white sugar g

⅔ cup ketchup g

½ cup white vinegar g

2 teaspoons salt g

½ teaspoon ground black pepper g

4 cups macaroni or rotini pasta g

2 tomatoes, chopped g

1 small onion, diced g

1 green bell pepper, chopped g

1 cup chopped cucumber g

Nutrition

kcal

fat

carbs

protein

Instructions

Whisk canola oil, sugar, ketchup, vinegar, salt, and black pepper together in a bowl. Set aside to let the flavors blend for 30 minutes.

Bring a large pot of lightly salted water to a boil; add pasta and cook until tender yet firm to the bite, about 8 minutes; drain. Rinse with cold water to cool; drain.

Combine cooled pasta, tomatoes, onion, green bell pepper, and cucumber in a bowl.

Drizzle the dressing over the pasta mixture and toss to coat.

Chill in refrigerator for 1 hour before serving.