Easy 87 min

Marinated Grilled Pork Tenderloin

american american_region asian chinese filipino japanese korean mediterranean middle eastern region main sweet spicy savory umami medium fast

Prep

21 min

Cook

66 min

Total

87 min

Ingredients (11)

¼ cup honey g

¼ cup soy sauce g

¼ cup oyster sauce g

2 tablespoons brown sugar g

4 teaspoons minced fresh ginger root g

1 tablespoon ketchup g

1 tablespoon minced garlic g

1 tablespoon chopped fresh parsley g

¼ teaspoon onion powder g

¼ teaspoon cayenne pepper g

¼ teaspoon ground cinnamon g

Nutrition

kcal

fat

carbs

protein

Instructions

Make marinade: Whisk together honey, soy sauce, oyster sauce, brown sugar, ginger, ketchup, garlic, parsley, onion powder, cayenne pepper, and cinnamon in a medium bowl; pour into a resealable plastic bag.

Place pork tenderloins into the bag; coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour or up to 24 hours.

Preheat the grill for medium heat and lightly oil the grate.

Remove pork tenderloins from marinade; shake off excess. Discard remaining marinade.

Cook pork tenderloins on the preheated grill until no longer pink in the center, 20 to 30 minutes, turning occasionally. An instant-read thermometer inserted into the centers should read at least 145 degrees F (63 degrees C).