Easy
52 min
Margherita Pizza with Sausage and Pesto
asian
european
italian
mediterranean
middle eastern region
thai
turkish
sauce
main
savory
umami
medium
fast
Prep
15 min
Cook
37 min
Total
52 min
Ingredients (8)
1 CAULIPOWER® Cauliflower Pizza Crust
g
3 tomatoes, halved and sliced
g
⅓ cup prepared pizza sauce
g
1 ½ cups shredded mozzarella cheese
g
4 ounces fresh mozzarella cheese, sliced
g
1 link fully cooked roasted red pepper and Asiago chicken sausage, sliced into thin rounds
g
⅓ cup pesto sauce
g
¼ cup fresh basil leaves, torn (Optional)
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 425 degrees F (220 degrees C).
2
Arrange tomato slices on a few sheets of paper towels to absorb excess moisture.
3
Place pizza crust onto a baking sheet or baking steel. Spread pizza sauce evenly over the crust. Top evenly with shredded mozzarella cheese. Next, add the tomato slices and fresh mozzarella cheese. Top with chicken sausage. Dot evenly with pesto sauce.
4
Bake in the preheated oven until cheese is melted and crust is golden brown, 12 to 15 minutes.
5
Remove from oven and immediately top with torn basil.