Easy 42 min

Maple Glazed Tofu

american_region asian caribbean chinese european filipino german greek japanese korean mediterranean middle eastern region drink sweet sour savory umami medium fast

Prep

16 min

Cook

26 min

Total

42 min

Ingredients (7)

½ cup maple syrup g

½ cup pineapple juice g

2 tablespoons brown mustard g

1 teaspoon soy sauce (Optional) g

1 tablespoon olive oil g

1 (8 ounce) container firm tofu, drained and cubed g

1 teaspoon sesame seeds (Optional) g

Nutrition

kcal

fat

carbs

protein

Instructions

Whisk together maple syrup, pineapple juice, mustard, and soy sauce in a small bowl. Set aside.

Heat olive oil in a large skillet over medium-high heat. Cook and stir tofu in hot oil until evenly browned. Stir in maple syrup mixture and continue to cook until glaze is reduced. Sprinkle with sesame seeds.