Mamma's Macaroni Salad

american american_region mediterranean middle eastern region side sweet sour savory medium fast

Prep

17 min

Cook

26 min

Total

43 min

Ingredients (9)

1 ½ cups uncooked elbow macaroni g

1 ½ cups mayonnaise g

½ cup minced red onion g

½ cup minced celery g

¼ cup chopped fresh parsley g

2 tablespoons chopped pimento g

2 tablespoons sweet pickle relish g

½ teaspoon salt g

⅛ teaspoon freshly ground black pepper g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and allow to cool.

Combine mayonnaise, red onion, celery, parsley, pimento, relish, salt, and pepper in a bowl.

Once macaroni has cooled, add to the mixing bowl and toss to combine with the dressing. Chill until read to serve for about 2 hours.