Easy 71 min

Mama Kathy's Minestrone

american american_region asian european korean mediterranean middle eastern region turkish soup spicy savory medium medium

Prep

25 min

Cook

46 min

Total

71 min

Ingredients (13)

1 ½ pounds ground beef g

1 onion, finely chopped g

1 tablespoon chopped garlic g

2 (14 ounce) cans stewed tomatoes g

1 (15 ounce) can tomato sauce g

2 cups water g

1 (15 ounce) can baby peas g

1 cup finely chopped carrots g

1 (14 ounce) can chopped spinach, drained g

1 beef bouillon cube g

1 teaspoon ground black pepper g

1 cup uncooked elbow macaroni g

2 tablespoons Italian seasoning g

Nutrition

kcal

fat

carbs

protein

Instructions

Place the beef, onion, and garlic in a skillet over medium heat. Cook until beef is evenly brown and onion is tender. Drain grease.

Transfer beef, onion, and garlic to a large pot. Mix in tomatoes, tomato sauce, water, peas, carrots, spinach, bouillon cube, and pepper. Bring to a boil. Reduce heat to low, and cook 1 hour, stirring occasionally. Add more water or tomato sauce as needed.

Stir macaroni into the soup. Season with Italian seasoning. Continue cooking 10 minutes, or until macaroni is tender.