Make-Ahead Hot Buttered Rum Mix

american_region caribbean european french dessert sweet spicy sour bitter savory medium fast

Prep

8 min

Cook

23 min

Total

31 min

Ingredients (4)

¾ cup packed brown sugar g

½ cup butter, softened g

¼ teaspoon finely grated fresh orange peel g

½ teaspoon ground pumpkin pie spice g

Nutrition

kcal

fat

carbs

protein

Instructions

Mix the brown sugar together with the butter and orange peel in a mixing bowl until evenly blended. Use immediately, or cover and refrigerate for up to 1 month.

To make 1 serving, place 1 rounded tablespoon of the brown sugar mixture into a mug. Add the rum and boiling water, and stir until the mixture is completely dissolved.