Easy 46 min

Magnificent Macaroni Salad

american american_region asian chinese european filipino german mediterranean middle eastern region side sweet sour savory umami medium fast

Prep

18 min

Cook

28 min

Total

46 min

Ingredients (10)

3 cups elbow macaroni g

1 ½ cups mayonnaise g

⅓ large onion, minced g

¼ cup chopped fresh parsley g

2 tablespoons prepared yellow mustard g

2 teaspoons rice vinegar g

1 teaspoon white sugar, or more to taste g

¾ teaspoon celery seed g

½ teaspoon salt g

3 hard-cooked eggs, chopped g

Nutrition

kcal

fat

carbs

protein

Instructions

Gather all ingredients.

Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.

Rinse macaroni in cold water until cool; drain.

Stir mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt together in a bowl.

Add macaroni and eggs and stir to coat.

Chill in the refrigerator for 30 minutes before serving. Enjoy!