Macaroni Tuna Salad

american american_region side sweet savory umami easy fast

Prep

15 min

Cook

11 min

Total

26 min

Ingredients (8)

1 (16 ounce) package elbow macaroni g

2 cups mayonnaise, divided g

2 (5 ounce) cans white tuna, drained and flaked g

2 stalks celery, minced g

1 onion, minced g

1 pint grape tomatoes g

1 (5 ounce) jar pimento-stuffed green olives, drained g

salt and ground black pepper to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain well in a colander set in the sink; transfer to a bowl, then cool in the refrigerator.

Toss 1 cup mayonnaise, tuna, celery, and onion together in a large bowl until combined; stir in macaroni, remaining 1 cup mayonnaise, grape tomatoes, and olives. Season with salt and black pepper. Chill in the refrigerator for 1 hour.