Macaroni, Pineapple, and Ham Salad

american american_region caribbean side sweet sour savory medium fast

Prep

15 min

Cook

26 min

Total

41 min

Ingredients (8)

1 (16 ounce) package whole wheat elbow macaroni g

1 cup Italian-style salad dressing g

2 (8 ounce) cans crushed pineapple, drained g

1 (8 ounce) ham steak, cut into cubes g

2 stalks celery, diced g

2 plum tomatoes, diced g

2 hard-boiled eggs, chopped g

½ onion, diced g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Transfer hot macaroni to a large bowl.

Pour Italian-style salad dressing and crushed pineapple over the macaroni; stir. Add ham, celery, tomatoes, eggs, and onion; stir.

Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.