Macaroni and Tuna Fish Salad

american american_region asian european greek italian korean middle eastern region side main savory easy fast

Prep

12 min

Cook

11 min

Total

23 min

Ingredients (7)

1 (16 ounce) package macaroni g

2 (5 ounce) cans tuna, drained g

3 tablespoons mayonnaise, or to taste g

1 onion, finely chopped (Optional) g

salt and ground black pepper to taste g

1 pinch garlic powder, or to taste g

1 pinch dried oregano, or to taste g

kcal

fat

carbs

protein

Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain and cool under running water.

Mix both cans of tuna into the cooled pasta. Add the mayonnaise. Stir in onion, salt, pepper, garlic powder, and oregano.