Macaroni and Cheese Salad

american american_region asian european filipino italian main side sweet spicy sour savory umami medium fast

Prep

15 min

Cook

26 min

Total

41 min

Ingredients (10)

1 ½ cups macaroni g

2 tablespoons cider vinegar g

1 cup shredded Cheddar cheese g

½ cup chopped green bell pepper g

¼ cup chopped celery g

3 tablespoons thinly sliced green onion g

8 cherry tomatoes g

1 cup mayonnaise g

salt and pepper to taste g

¼ teaspoon Beau Monde ™ seasoning g

kcal

fat

carbs

protein

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.

Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.