Luau Punch
american_region
asian
caribbean
european
greek
middle eastern region
thai
drink
sweet
sour
umami
medium
fast
Prep
10 min
Cook
30 min
Total
40 min
Ingredients (3)
1 (46 fluid ounce) can pineapple juice
g
1 (6 ounce) can frozen orange juice concentrate, thawed
g
2 liters lemon-lime flavored carbonated beverage
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Pour pineapple juice and orange juice concentrate into an empty gallon milk jug or pitcher; shake to mix. Pour in lemon-lime soda. You may need to let the fizz settle and then return to pouring. Leave some room at the top of the gallon pitcher to allow for expansion as it freezes. Freeze for 8 to 10 hours.
2
Let the punch start to thaw 2 to 3 hours before serving. Serve slushy.