Low-Fat Chocolate Zucchini Mini Muffins

unknown dessert breakfast snack main sweet savory umami medium fast

Prep

23 min

Cook

32 min

Total

55 min

Ingredients (14)

cooking spray g

2 (1 ounce) squares unsweetened chocolate g

2 cups grated zucchini g

1 cup unsweetened applesauce g

¾ cup egg substitute g

1 teaspoon vanilla extract g

1 ½ cups white sugar g

1 cup all-purpose flour g

1 cup whole wheat flour g

1 teaspoon baking soda g

1 teaspoon baking powder g

1 teaspoon ground cinnamon g

1 teaspoon salt g

¾ (1 ounce) square semisweet chocolate chips g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spray 2 mini muffin tins with cooking spray.

Melt chocolate squares in a large microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, about 1 minute. Stir in zucchini, applesauce, egg substitute, and vanilla extract; beat well until combined.

Mix sugar, all-purpose flour, whole wheat flour, baking soda, baking powder, cinnamon, and salt together in a large bowl. Add chocolate mixture; stir just until combined. Fold chocolate chips into the batter.

Scoop batter into prepared muffin tins.

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 15 minutes.