Easy
30 min
Low-Carb Pecan Pie with Almond Flour Crust
european
french
dessert
main
sweet
savory
easy
fast
Prep
6 min
Cook
24 min
Total
30 min
Ingredients (2)
1 ½ cups blanched almond flour
g
4 tablespoons melted butter
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix almond flour and 4 tablespoons melted butter together in a small bowl. Press into an ungreased 9-inch pie pan. Chill in the refrigerator while preparing the filling.
3
Combine sweetener, syrup, eggs, 2 tablespoons melted butter, and vanilla in a medium bowl. Stir in pecans. Pour mixture into pie crust.
4
Bake in the preheated oven until filling is set, about 45 minutes.