Low-Cal Roasted Sweet Potato Bites
american_region
caribbean
european
french
main
sweet
savory
medium
fast
Prep
10 min
Cook
26 min
Total
36 min
Ingredients (5)
1 cup peeled and cubed sweet potato
g
½ teaspoon coconut oil, melted
g
1 ½ teaspoons chopped fresh rosemary
g
1 ½ teaspoons chopped fresh thyme
g
salt and ground black pepper to taste
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Place sweet potato cubes in a bowl. Drizzle coconut oil over potatoes and toss, using your hands, until each cube is coated. Spread sweet potato cubes onto a baking sheet; season with rosemary, thyme, salt, and pepper.
3
Bake in the preheated oven until potatoes are softened, about 20 minutes.