Loaded Vegan Nachos

Enjoy!""]" 15 9 place avocados Bake in the preheated oven until hot

Prep

10 min

Total

10 min

Ingredients (15)

½ cup cashews g

aluminum foil g

1 cup chunky salsa g

1 small red bell pepper - cored, seeded, and chopped g

2 tablespoons nutritional yeast g

½ teaspoon ground turmeric g

¼ teaspoon salt g

1 (13 ounce) package tortilla chips g

1 (15.25 ounce) can black bean chili (such as Amy's®) g

2 ripe avocados, peeled and cubed g

¼ cup chopped fresh cilantro, or to taste g

½ lime, juiced g

1 pinch salt, or to taste g

1 cup pico de gallo g

2 tablespoons chopped fresh cilantro, or to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

["Gather all ingredients.", "Place cashews in a bowl and cover with cold water. Soak for 4 hours. Drain.", "Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.", "Combine drained cashews, salsa, bell pepper, nutritional yeast, turmeric, and 1 teaspoon salt in a high-speed blender; blend until smooth and slightly warm.", "Spread tortilla chips on the prepared baking sheet. Spoon chili all over chips and spoon cashew \"nacho\"" cheese over chili.""