Easy
67 min
Lithuanian Kugelis
american
american_region
european
french
main
savory
umami
hard
fast
Prep
18 min
Cook
49 min
Total
67 min
Ingredients (6)
1 pound bacon, diced
g
2 large onions, diced
g
½ cup unsalted butter
g
5 pounds russet potatoes, peeled and shredded
g
1 (12 fluid ounce) can evaporated milk
g
6 large eggs, beaten
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat an oven to 350 degrees F (175 degrees C).
2
Place bacon in a Dutch oven over medium heat. Cover and cook until bacon begins to soften and render grease. Add onion and cook until soft and translucent. Remove the cover, and continue cooking until mixture caramelizes and turns a deep, golden brown.
3
Remove from the heat and stir in butter until melted. Stir shredded potatoes into onion mixture. Add evaporated milk and eggs, and stir until well combined. Pour into a 9x13-inch baking dish.
4
Bake in the preheated oven until bubbly and golden on top, about 1 hour. If top browns too quickly, cover with foil. Remove and let stand for 10 minutes before slicing into 3x3-inch squares. Serve hot.