Liquid Hot Apple Pie

american american_region asian caribbean chinese dessert drink sweet spicy bitter hard medium

Prep

14 min

Cook

35 min

Total

49 min

Ingredients (6)

1 gallon apple juice g

1 (2 liter) bottle cold ginger ale g

1 cup brown sugar g

1 pint whiskey g

1 pint spiced rum g

3 (3 inch) cinnamon sticks g

Nutrition

kcal

fat

carbs

protein

Instructions

In a large pot, combine the apple juice, ginger ale and brown sugar. Bring to a simmer and cook for 20 minutes. Cool to room temperature. Stir in the whiskey and spiced rum and let stand for 1 hour. Pour into 1 gallon jugs or containers and place a cinnamon stick in each one. Cover and store until serving. This can be served warm, but don't heat too much or the alcohol will burn off.