Easy 41 min

Lime Shrimp Tacos with Mango Salsa

american_region asian caribbean european greek korean mediterranean middle eastern region thai sauce drink sweet spicy sour bitter savory umami medium fast

Prep

14 min

Cook

27 min

Total

41 min

Ingredients (4)

1 pound cooked small shrimp g

1 tablespoon olive oil, or to taste g

3 cloves garlic, minced g

salt to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Combine shrimp, olive oil, garlic, and salt in a bowl. Let sit while you prepare the salsa.

Combine tomatoes, mango, avocado, bell pepper, 3 tablespoons lime juice, chile pepper, and sugar in a bowl. Mix until salsa is evenly combined.

Heat a large skillet over medium heat. Add shrimp; cook and stir until moisture evaporates, 3 to 5 minutes. Stir in cilantro, tequila, and 3 tablespoons lime juice.

Serve hot shrimp and salsa over corn tortillas.